7 Best vegan cannabis edibles recipes to cook at Home

One of the big questions that comes up in cannabis is what options there are for  Vegans? The good news is that while it may be difficult to find pre-packaged vegan cannabis edibles, we have some recipes to make vegan cannabis products at home. You just need to buy cannabis dried flowers from us, and the rest is up to you! On top of that you might need some tools and accessories to make cannabis at home. Let’s jump in to some of the recipes:

1: Vegan chia seed Cannabis pudding: 

This is a good breakfast option, you will feel like you are eating a delicious dessert. Adding some extra healthy calories to your body with this would be a good idea. It is absolutely vegan and very easy to make. You can set-up everything overnight and eat it the next morning. 

What you need to make this: 

• A cup of Cannamilk
• ½ Chia seeds
• Maple serum according to the taste
• 1 cup of Coconut or Almond milk
• 1 or 2 Tablespoon of Vanilla Cannabis extracts
• Fruits of your choice for toppings

How to make it: 

First of all, mix all the ingredients that are listed above in a large bowl. Now put it into another container or Jar and shake it well before putting the lid on it. Then put it into the fridge and stir it every 2 hours. The drink will be ready to satisfy your taste buds within 6 hours. That’s it, you can have it now by itself or by adding some fruits on it. 

2: Vegan Peanut Butter Ganja Fudge: 

This is also a very simple and easy recipe to make which does not require any excellent cooking skills. 

What you need to make this: 

• 1 Cup of Vegan cannabutter made from coconut oil
• 3 ½ cups of powdered sugar 
• 1 cup peanut Butter
• A tablespoon of Vanilla extract
• 1 cup of cocoa  

How to make it:

Take a baking pan and grease it with coconut oil. Take a frying pan and mix the cannabutter and sugar on a medium flame. Mix it well  for a few minutes, now add the vanilla extract and peanut butter into that mixture and stir it well then transfer it to the baking pan. Put the baking pan in the refrigerator to settle down, once the mixture is firm and hard, cut the fudge into pieces and it’s ready to eat. 

3: Pumpkin Pancake with Cannabis: 

This is another good breakfast idea that one can definitely like to have in the morning.  

What you need to make this:

• Olive oil and Coconut Oil
• 2.5 cup of Cannabis infused oil
• One cup vanilla almond milk
• A tablespoon of lemon or orange juice
• Overripe bananas
• A tablespoon of Vanilla extracts
• One cup white whole-wheat flour 
• 5 cup of all purpose flour
• A tablespoon of baking soda and baking powder
• One tablespoon of pumpkin spice
• 5 tablespoons of cinnamon and salt

How to make it:

Start with mixing milk and citrus juice with a blender and let it stir for 5 to 6 minutes. In another bowl add all flour and spices and mix everything together and put it aside. Now, take bananas and smash it with a fork until it gets smooth then add juice, infused oil and vanilla extract into it. Next mix the flour gently into this mixture and make sure there is no lump in it. Make a smooth better and then ready to make pancakes in a pancake pan or in a normal pan with medium flame. 

4: Cannabis-infused creamy potato soup: 

Looking for a healthy and hot lunch idea on cold winter days, then this creamy soup would be a perfect idea. This vegan dish is creamy yet hot. You can feel warmer from inside after having this soup. 

What you need to make this:

• Cannabis oil
• Chopped onion
• Minced garlic
• Carrot peeled and sliced
• Peeled and chopped Potatoes
• Dried Thyme 
• Vegetable Broth
• Full-fat coconut Milk
• Sea Salt to taste

How to make it:

Take a frying pot and add two tablespoons of Canna oil and let it hot on medium heat. Then add onion and garlic into it. Continue to stir with a wooden spoon so it does not stick into the bottom, and stir it until the onion gets translucent. Now, add potatoes, carrot and thyme into it. After the potatoes get cooked, blend the mixture to get it smooth. Add coconut milk now and blend it again for some time and then add sea salt according to taste. 

5: Vegan Cannamilk: 

This vegan cannabis milk is known as non-dairy cannabis infused Milk. You can choose any kind of cannabis products for this like CBD or THC both will work in this recipe. You can order CBD online from our website or by visiting our physical store. 

What you need to make this:

• 3 Cup of Non-dairy alternative milk or soy-Milk
• Upto 9 grams of Cannabis 

How to make it:

Add the milk in a pan and put it on a medium flame, then add your decarded Cannabis and allow the mixture to simmer for an hour. Whisk the liquid occasionally and make sure it does not get to boiling state. Allow the temperature to go beyond 250 F. Now it’s time to strain and store it, get a cheesecloth or a strainer to get rid of the plant material from the mixture. After straining, place the milk in a glass bottle or jar and store it in the refrigerator. 

6: Stuffed Avocado with Cannabis Cashew cream: 

Avocado is always a good source of health benefits which includes numerous health benefits of it. This is a very good appetizer option if you are going to invite some friends or relatives for dinner. 

What you need to make this:

• 2 Avocados 
• ½ cup of purified water
• One or two tablespoons of Canna Oil
• 1 cup soaked cashew 
• 1 T-spoon yeast
• ¼ Clove Garlic
• Lemon Juice
• 1 Tablespoon of tamari
• Apple cider Vinegar
• ⅛-¼ teaspoons of sea salt 

How to make it:

Let’s begin with preparing Avocados, Cut them into half, remove the pits and remove the flesh from the screen with a big spoon. Then, in the Blender mix all the things we have like water, oil, soaked cashews, nutritional yeast, garlic, lemon juice, tamari, apple cider vinegar, and sea salt. Blend until a smooth texture is obtained. Now fill up the avocados halves with this mixture and enjoy it. You can garnish it with nuts or garlic or with chopped cherry tomatoes, chopped cloves. 

7: Vegan Fettuccine Alfredo with Weed: 

This is another very good dinner option for the dinner or for regular dinner as well. This amazing looking pasta plate will add an extra charm to your dinner table. It takes 35 min cooking/prep time. 

What you need to make this:

• Vegan fettuccine pasta
• 1 cup of cannamilk
• 1 cup of unsweetened non-dairy milk
• Non dairy cream cheese
• 1-2 tablespoons of lemon zest
• 3 tablespoons of nutritional yeast
• 3 tablespoons of sliced and blanched almonds
• 1-2 tablespoons of cannabis oil
• 1-2 cup of chopped fresh parsley
• Finely chopped garlic
• Sea salt and freshly ground black pepper

How to make it:

First cook the pasta by adding it to boiling water, let it cook perfectly, then strain it and get it into a big bowl and add some oil on it so it’s not get sticky. Now, In a blended mix all the ingredients like canna milk, unsweetened non-dairy milk, non-dairy cheese, lemon zest, almond, yeast, sea salt and black peppers. Now, let’s start making the pasta, take a pan and put it on a medium flame, add canna oil and minced garlic into it. Once the garlic gets soft and starts to get brown add the above mixture that we just blended. Take some water when you cook pasta in the beginning and add half cup of that pasta water now in the pan and stir everything until the sauce gets thick and creamy. You can now add your cooked pasta into the sauce and let it mix for 2-3 minutes and your vegan cannabis fettuccine alfredo is ready to serve. 

Wow! Now, we have 7 different options for vegan cannabis edibles. Try these recipes at home and make them one of your daily routine dishes. Be sure to let us know what you think! 

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